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Ingredientes
- 2 Tbsp. Extra virgin olive oil
- 6 x Garlic cloves - peeled
- 1 x Onion - minced
- 3 x 15 ounce. cans diced tomatoes
- 1 can Tomato paste
- 1 bn Basil - minced
- 1/2 c. Sundried tomatoes in oil - liquid removed Parmesan cheese
Direcciones
- Directions: Heat oil in sauce pan and add in garlic. Saute/fry' for one minute.
- Add in onion, tomato paste, diced tomato, sundried tomatoes and basil to taste. Cook and simmer for 1 - 1/2 hrs. Serve over pasta and top with parmesan cheese.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 501g | |
| Calories 473 | |
| Calories from Fat 249 | 53% |
| Total Fat 28.23g | 35% |
| Saturated Fat 3.99g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1622mg | 68% |
| Potassium 2290mg | 65% |
| Total Carbs 54.18g | 14% |
| Dietary Fiber 10.9g | 36% |
| Sugars 29.58g | 20% |
| Protein 10.92g | 17% |
