CookEatShare is also available in English
Cerrar

Receta Sata Andagi (Okinawan Doughnuts)

click to rate
0 votos | 1333 views
Raciónes: 12

Ingredientes

Cost per serving $0.29 view details

Direcciones

  1. In a skillet, heat oil to 350 F. In a large bowl, beat Large eggs, lowfat milk, and vanilla. Sift flour, sugar, baking pwdr and salt. Add in to egg mix; stir till dry ingredients are moistened and dough is smooth. Drop teaspoonfuls of dough into the warm oil; fry till golden and doughnuts rise to the surface.
  2. Makes 4 dozen.
  3. Demonstrated by BEA SHIMABUKURO of Hui Makaala

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 111g
Recipe makes 12 servings
Calories 311  
Calories from Fat 19 6%
Total Fat 2.19g 3%
Saturated Fat 0.67g 3%
Trans Fat 0.0g  
Cholesterol 70mg 23%
Sodium 1180mg 49%
Potassium 91mg 3%
Total Carbs 66.04g 18%
Dietary Fiber 1.1g 4%
Sugars 34.37g 23%
Protein 6.88g 11%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment