Receta Sata Andagi (Okinawan Doughnuts)
Raciónes: 12
Ingredientes
- Salad oil for deep frying
- 4 x Large eggs
- 3/4 c. Lowfat milk
- 3/4 tsp Vanilla
- 4 c. Flour
- 2 c. Sugar
- 3 1/2 Tbsp. Baking pwdr
- 1/4 tsp Salt
Direcciones
- In a skillet, heat oil to 350 F. In a large bowl, beat Large eggs, lowfat milk, and vanilla. Sift flour, sugar, baking pwdr and salt. Add in to egg mix; stir till dry ingredients are moistened and dough is smooth. Drop teaspoonfuls of dough into the warm oil; fry till golden and doughnuts rise to the surface.
- Makes 4 dozen.
- Demonstrated by BEA SHIMABUKURO of Hui Makaala
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 111g | |
Recipe makes 12 servings | |
Calories 311 | |
Calories from Fat 19 | 6% |
Total Fat 2.19g | 3% |
Saturated Fat 0.67g | 3% |
Trans Fat 0.0g | |
Cholesterol 70mg | 23% |
Sodium 1180mg | 49% |
Potassium 91mg | 3% |
Total Carbs 66.04g | 18% |
Dietary Fiber 1.1g | 4% |
Sugars 34.37g | 23% |
Protein 6.88g | 11% |