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Ingredientes
- 4 boxes frzn leaf spinach
- 2 onions, minced
- 2 (3 ounce.) pkg. cream cheese
- 1/2 c. grated Parmesan cheese
- 1 pound veal, put through grinder 3 times
- 1 pound pork, put through grinder 3 times (lean meat, no gut)
- 8 Large eggs
- 2 tbsp. minced mushrooms
- 1/2 teaspoon pepper
- 1 1/2 teaspoon salt
- 1/4 teaspoon garlic salt
- 1 to 1 1/2 c. fresh cracker meal (crumbs)
Direcciones
- Cook meat in 1 c. of water about 30 min. Cold. Cook spinach, drain and chop fine. While chopping spinach, also chop onions and mushrooms. In a bowl, place all ingredients and mix well. Add in more salt and pepper, if needed. Place in a bowl and cover with piece of wax paper and a cover.
- If stiff when using, add in a little water. Any unused stuffing can be frzn. Ravioli can be frzn raw or possibly cooked.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 275g | |
| Recipe makes 10 servings | |
| Calories 320 | |
| Calories from Fat 135 | 42% |
| Total Fat 15.23g | 19% |
| Saturated Fat 6.51g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 234mg | 78% |
| Sodium 665mg | 28% |
| Potassium 772mg | 22% |
| Total Carbs 19.61g | 5% |
| Dietary Fiber 4.0g | 13% |
| Sugars 2.55g | 2% |
| Protein 27.29g | 44% |
