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Ingredientes
- 3 lbs. lard, heat to 375 degrees
- 2 tbsp. soft butter
- 3/4 c. sugar
- 4 egg yolks, beaten
- 1 c. lowfat milk
- 1 teaspoon vanilla
- 3 c. flour, sifted
- 3 teaspoon baking pwdr
- 1 teaspoon salt
Direcciones
- Combine butter, sugar and egg yolks. Add in lowfat milk and vanilla. Blend in flour, baking pwdr and salt that have been sifted together. Drop batter (tip of tsp.) into warm fat. Cook 2 to 3 min on each side. Roll in sugar. Makes 4 dozen. Variation: Add in 1/4 tsp. nutmeg or possibly grated orange rind.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 181g | |
| Recipe makes 12 servings | |
| Calories 1211 | |
| Calories from Fat 1044 | 86% |
| Total Fat 115.82g | 145% |
| Saturated Fat 45.85g | 183% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 532mg | 22% |
| Potassium 65mg | 2% |
| Total Carbs 37.4g | 10% |
| Dietary Fiber 0.8g | 3% |
| Sugars 13.68g | 9% |
| Protein 3.93g | 6% |
