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Ingredientes
- 1 pkg. active dry yeast
- 1/4 c. hot water
- 3/4 c. hot lowfat milk, scalded then cooled
- 1/4 c. sugar
- 1 teaspoon salt
- 1/4 c. shortening
- 3 1/2 - 3 3/4 c. flour
Direcciones
- Dissolve yeast in hot water. Stir in lowfat milk, sugar, salt and shortening. Add in 2 c. flour. Beat till smooth. Add in sufficient flour to make dough easy to handle.
- Knead till smooth and elastic, 5 min. Raise in greased bowl till double. Punch down. Roll out cinnamon rolls or possibly cut donuts. Let rise till double. Bake cinnamon rolls till golden, about 15-20 min. Fry donuts.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 101g | |
| Recipe makes 8 servings | |
| Calories 299 | |
| Calories from Fat 64 | 21% |
| Total Fat 7.22g | 9% |
| Saturated Fat 1.73g | 7% |
| Trans Fat 2.14g | |
| Cholesterol 1mg | 0% |
| Sodium 303mg | 13% |
| Potassium 113mg | 3% |
| Total Carbs 50.95g | 14% |
| Dietary Fiber 1.7g | 6% |
| Sugars 7.59g | 5% |
| Protein 6.96g | 11% |
