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Raciónes: 6

Ingredientes

Cost per serving $0.44 view details
  • 1/2 c. butter
  • 1 c. boiling water
  • 1 c. all-purpose flour
  • 1/4 teaspoon salt
  • 4 Large eggs
  • 1 recipe chocolate custard filling
  • 1 recipe chocolate glaze

Direcciones

  1. Heat the butter in boiling water. Add in flour all at once; stirring vigorously. Cook and stir till mix forms a ball which doesn't separate. Remove from heat; cold slightly. Add in Large eggs, one at a time, beating well after each addition.
  2. Pipe dough through a pastry tube or possibly paper cone, making 4 x 3/4 inch strips on a greased baking sheet. This can also be dropped by the spoonful onto the baking sheet. Bake in a 450 degree oven for 15 min, then in 325 degree oven for 25 min. Cold completely in rack.
  3. Cut off tops of eclairs; remove soft centers. Just before serving, fill each with chocolate custard filling. Drizzle tops with chocolate glaze.
  4. CHOCOLATE GLAZE: Heat 1 (1 oz) square unsweetened chocolate and 1 Tbsp. butter over very low heat. Stir in 1 c. sifted powdered sugar and 2 to 3 Tbsp. lowfat milk, blending till smooth and of drizzling consistency.
  5. Use your own favorite custard filling recipe - most people prefer vanilla custard for this type pastry.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 122g
Recipe makes 6 servings
Calories 300  
Calories from Fat 183 61%
Total Fat 20.8g 26%
Saturated Fat 11.28g 45%
Trans Fat 0.0g  
Cholesterol 185mg 62%
Sodium 288mg 12%
Potassium 81mg 2%
Total Carbs 21.9g 6%
Dietary Fiber 0.8g 3%
Sugars 3.51g 2%
Protein 6.9g 11%
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