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Ingredientes
- 1/2 c. butter
- 1 c. boiling water
- 1 c. all-purpose flour
- 1/4 teaspoon salt
- 4 Large eggs
- 1 recipe chocolate custard filling
- 1 recipe chocolate glaze
Direcciones
- Heat the butter in boiling water. Add in flour all at once; stirring vigorously. Cook and stir till mix forms a ball which doesn't separate. Remove from heat; cold slightly. Add in Large eggs, one at a time, beating well after each addition.
- Pipe dough through a pastry tube or possibly paper cone, making 4 x 3/4 inch strips on a greased baking sheet. This can also be dropped by the spoonful onto the baking sheet. Bake in a 450 degree oven for 15 min, then in 325 degree oven for 25 min. Cold completely in rack.
- Cut off tops of eclairs; remove soft centers. Just before serving, fill each with chocolate custard filling. Drizzle tops with chocolate glaze.
- CHOCOLATE GLAZE: Heat 1 (1 oz) square unsweetened chocolate and 1 Tbsp. butter over very low heat. Stir in 1 c. sifted powdered sugar and 2 to 3 Tbsp. lowfat milk, blending till smooth and of drizzling consistency.
- Use your own favorite custard filling recipe - most people prefer vanilla custard for this type pastry.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 122g | |
| Recipe makes 6 servings | |
| Calories 300 | |
| Calories from Fat 183 | 61% |
| Total Fat 20.8g | 26% |
| Saturated Fat 11.28g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 185mg | 62% |
| Sodium 288mg | 12% |
| Potassium 81mg | 2% |
| Total Carbs 21.9g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 3.51g | 2% |
| Protein 6.9g | 11% |
