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Ingredientes

  • 2 lt Fresh whole lowfat milk
  • 1 c. Sugar
  • 1/4 c. Basmati rice washed and soaked in water
  • 1 1/2 Tbsp. Minced almonds
  • 1 1/2 Tbsp. Minced pistachios
  • 1/2 tsp Cardamom pwdr
  • 2 pch saffron, (2 to 3)
  • 1 sm Piec edible silver foil, (optional) Few rose petals, (dark red)

Direcciones

  1. Rinse a large heavy bottomed saucepan with cool water.
  2. Pour in the lowfat milk. Put to boil, on high flame.
  3. When it starts to boil, add in liquid removed rice.
  4. Stir gradually until boiling resumes.
  5. Dissolve crushed saffron in a Tbsp. of hot lowfat milk or possibly water.
  6. Continue to boil lowfat milk until rice is done. Stir occasionally.
  7. Press a grain between fingers to check.
  8. Add in saffron, minced almonds, pistas and cardamom.
  9. Save a teaspoonof minced almonds and pistas for decorating.
  10. The lowfat milk should be thick sufficient to thickly coat back of a spoon.
  11. Transfer to a decorative glass bowl.
  12. Cold to room temperature. Refrigeratein refrigerator.
  13. Just before serving, carefully lay the silver foil at the center.
  14. Dot with rose petals, saved almonds, and pistas.
  15. Serve chilled.
  16. Making time: 45 min (excluding chilling time)
  17. Makes: 7-8 servings
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