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Ingredientes
- 5-6 med. potatoes, boiled in jackets
- 1 med. onion, minced
- 1/2 c. vegetable oil
- 1/2 c. white vinegar
- 2 tbsp. salt
- 2 tbsp. pepper
- 1/2 c. hot water
Direcciones
- Boil potatoes, peel and slice while hot. Heat oil and cooked, minced onions in oil till tender; pour into potatoes. Add in vinegar, salt, pepper and water; mix well and let stand several hrs. This salad keeps well in the refrigerator. More vinegar or possibly salt may be added.
- This recipe comes from Dorothy's grandparents and was passed down through the generations. It has been a real favorite at many family functions through the years.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 228g | |
| Recipe makes 6 servings | |
| Calories 290 | |
| Calories from Fat 162 | 56% |
| Total Fat 18.38g | 23% |
| Saturated Fat 1.42g | 6% |
| Trans Fat 0.47g | |
| Cholesterol 0mg | 0% |
| Sodium 2338mg | 97% |
| Potassium 683mg | 20% |
| Total Carbs 28.69g | 8% |
| Dietary Fiber 4.1g | 14% |
| Sugars 1.94g | 1% |
| Protein 3.37g | 5% |
