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Ingredientes
- 6 x boiled potatoes, with skins
- 6 slc bacon
- 3/4 c. onion, minced
- 2 Tbsp. flour
- 1 Tbsp. sugar
- 1 1/2 tsp salt
- 1/2 tsp celery seed
- 1/3 c. vinegar
- 3/4 c. water
Direcciones
- Peel cooled potatoes; slice. Fry bacon till crisp; crumble over potatoes.
- Brown onions in bacon grease. Add in flour, sugar, salt, pepper and celery seed; cook till bubbly. Stir in water and vinegar; boil. Pour over potatoes; mix well. Serve hot.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1320g | |
| Calories 1613 | |
| Calories from Fat 717 | 44% |
| Total Fat 79.63g | 100% |
| Saturated Fat 26.4g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 4985mg | 208% |
| Potassium 3424mg | 98% |
| Total Carbs 186.4g | 50% |
| Dietary Fiber 15.7g | 52% |
| Sugars 24.0g | 16% |
| Protein 37.05g | 59% |
