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Ingredientes
- 1 x (16 oz) container lowfat sour cream
- 1 x (8 oz) package cream cheese, softened
- 1 x (1 oz) package taco seasoning mix
- 2 c. shredded Pepper Jack cheese
- 1 c. salsa
- 1 tsp dry, crushed Mexican oregano salt and pepper to taste
Direcciones
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend lowfat sour cream and cream cheese till smooth. Fold in taco seasoning mix. Stir in salsa, Mexican oregano, salt and pepper.
- Transfer to a 9x13 inch baking dish. Top with Pepper Jack cheese. Bake in the preheated oven 10 min, or possibly till cheese is melted.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 945g | |
| Calories 1790 | |
| Calories from Fat 1474 | 82% |
| Total Fat 167.62g | 210% |
| Saturated Fat 96.03g | 384% |
| Trans Fat 0.0g | |
| Cholesterol 485mg | 162% |
| Sodium 4396mg | 183% |
| Potassium 1591mg | 45% |
| Total Carbs 54.81g | 15% |
| Dietary Fiber 8.6g | 29% |
| Sugars 28.47g | 19% |
| Protein 26.39g | 42% |
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