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Ingredientes
- 1 baked pie crust (regular or possibly graham)
- 1 pt. softened vanilla ice cream
- 1 pound can pumpkin
- 1 1/2 c. sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 c. whipping cream, whipped
- 1/2 teaspoon salt
- 1/2 teaspoon ginger
- 1 teaspoon vanilla
Direcciones
- Spread softened ice cream in crusts and freeze. Mix pumpkin with spices, vanilla, and mix in whipped cream. Spoon over frzn ice cream. Freeze uncovered till set. Cover with foil and freeze hard. Serve with whipped topping and sugared almond slivers. Makes 2 small pies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 12 servings | |
| Calories 299 | |
| Calories from Fat 133 | 44% |
| Total Fat 14.81g | 19% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 200mg | 8% |
| Potassium 75mg | 2% |
| Total Carbs 40.73g | 11% |
| Dietary Fiber 0.6g | 2% |
| Sugars 29.72g | 20% |
| Protein 1.75g | 3% |
