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Ingredientes
- 1/4 c. lemon juice
- 1/4 c. butter, melted
- 1 clove garlic, chopped
- 1 sm. onion, grated
- 1/2 teaspoon salt (optional)
- 1/2 teaspoon celery salt
- 1/2 teaspoon black pepper (best if freshly grnd)
- 1/4 teaspoon thyme
- 1/4 teaspoon rosemary
- 1/4 teaspoon marjoram
Direcciones
- Mix ingredients. Pour over chicken. Marinate overnight. Use to baste chicken while it's cooking on the grill.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 190g | |
| Calories 464 | |
| Calories from Fat 407 | 88% |
| Total Fat 46.27g | 58% |
| Saturated Fat 29.23g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 1529mg | 64% |
| Potassium 320mg | 9% |
| Total Carbs 14.74g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.1g | 3% |
| Protein 2.02g | 3% |
