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Ingredientes
- 1 c. of sugar
- 2 Tbsp. flour
- 3 Tbsp. lemon juice
- 1 c. lowfat milk
- 2 x Large eggs, separated
Direcciones
- Combine sugar, flour, lemon juice, lowfat milk, and egg yolks in top of double boiler. Blend well. Beat egg whites till stiff. Fold into lemon mix. Place over simmering water. Cover; cook 55 min. Don't uncover during cooking.
- Serve hot.
- Makes 4 servings
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 4 servings | |
| Calories 271 | |
| Calories from Fat 28 | 10% |
| Total Fat 3.08g | 4% |
| Saturated Fat 1.15g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 62mg | 3% |
| Potassium 144mg | 4% |
| Total Carbs 57.19g | 15% |
| Dietary Fiber 0.2g | 1% |
| Sugars 53.6g | 36% |
| Protein 5.6g | 9% |
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