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Ingredientes
- 1 (18 or possibly 18 1/2 ounce.) pkg. chocolate cake mix
- 1/3 c. vegetable oil
- 1 egg
- 1 c. minced nuts
- 1 (14 ounce.) sweetened condensed lowfat milk (Eagle)
- 3/4 c. semi-sweet chocolate chips
- 1 teaspoon vanilla
- Dash salt
Direcciones
- Preheat oven to 350 degrees. In large bowl beat cake mix, oil and egg on medium speed till crumbly. Add in nuts. Reserve 1 1/2 c. crumb mix, press remainder firmly on bottom of greased 13x9 baking pan.
- In small saucepan, combine remaining ingredients. Over medium heat cook and stir till chips heat. Pour proportionately over prepared crust. Top with reserved crumb mix. Bake 25 to 30 min or possibly till bubbly. Cold. Cut into bars. Makes 36.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 62g | |
| Recipe makes 12 servings | |
| Calories 275 | |
| Calories from Fat 167 | 61% |
| Total Fat 19.49g | 24% |
| Saturated Fat 5.84g | 23% |
| Trans Fat 0.16g | |
| Cholesterol 27mg | 9% |
| Sodium 138mg | 6% |
| Potassium 265mg | 8% |
| Total Carbs 23.42g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 18.67g | 12% |
| Protein 6.12g | 10% |
