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Receta German Meatballs With Applesauce

Name: German Meatballs With Applesauce
Ingredients: 1 x Egg; 1/3 c. Lowfat milk; 1/2 tsp Salt; 1 tsp Basil; 1/4 tsp Cinnamon; 1/4 c. Horseradish; 2 c. Soft bread crumbs; 1 lb Grnd chuck; 1/2 lb Grnd pork; 2 Tbsp. Salad oil; 1 c. Applesauce; 2 tsp Brown sugar

de Global Cookbook

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Ingredientes

1 x Egg
1/3 c. Lowfat milk
1/2 tsp Salt
1 tsp Basil
1/4 tsp Cinnamon
1/4 c. Horseradish
2 c. Soft bread crumbs
1 lb Grnd chuck
1/2 lb Grnd pork
2 Tbsp. Salad oil
1 c. Applesauce
2 tsp Brown sugar

Direcciones

Beat egg slightly. Add in lowfat milk, salt, spices, horseradish and crumbs.
Stir. Add in meat and mix lightly but thoroughly. Shape into small balls, about two Tbsp. each. Heat oil in skillet; gently drop in meatballs, turn to brown on all sides. Transfer as browned into casserole. Combine applesauce and brown sugar. Spread proportionately over meatballs. Cover and simmer for about 45 min.