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Receta French Onion Soup (Au Pied De Cochon Restaurant)

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Raciónes: 6

Ingredientes

Cost per serving $2.53 view details
  • 2 Tbsp. Unsalted butter
  • 1/4 c. Vegetable oil
  • 3 1/2 lb Onions, thinly sliced
  • 2 c. Dry wine
  • 6 c. Chicken stock or possibly canned
  • 1 x Low-salt broth
  • 12 x 1/2-inch thick french bread
  • 1 x Baguette slices, toasted
  • 1 c. Gruye're cheese (about 4 ounce)

Direcciones

  1. Heat butter with oil in heavy large pot over medium heat. Add in onions, cover and cook till lightly colored, stirring occasionally, about 45 min.
  2. Add in wine and bring to boil, scraping up any browned bits. Cook 5 min.
  3. Add in browned bits. Cook 5 min. Add in stock and bring to simmer. Simmer uncovered 1-1/2 hrs. Season to taste with salt and pepper. Can be prepared 1 day ahead. Cover and chill. Bring to simmer before continuing. Preheat broiler. Ladle soup into boilerproof bowls. Top with slices of toasted French bread. Sprinkle with grated Gruyere cheese. Broil till cheese melts. Serve immediately.
  4. Restaurant Recipes Volume II

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Nutrition Facts

Amount Per Serving %DV
Serving Size 727g
Recipe makes 6 servings
Calories 303  
Calories from Fat 121 40%
Total Fat 13.75g 17%
Saturated Fat 3.45g 14%
Trans Fat 0.23g  
Cholesterol 10mg 3%
Sodium 909mg 38%
Potassium 702mg 20%
Total Carbs 25.39g 7%
Dietary Fiber 5.0g 17%
Sugars 10.72g 7%
Protein 6.9g 11%
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