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Raciónes: 12

Ingredientes

Cost per serving $0.71 view details
  • 1 (18 1/2 ounce.) box chocolate cake mix (Duncan Hines)
  • 1/3 c. vegetable oil
  • 1 egg
  • 1 c. minced nuts (pecans or possibly walnuts)
  • 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk
  • 1 (6 ounce.) pkg. chocolate chips
  • 1 teaspoon pure vanilla extract
  • Dash of salt

Direcciones

  1. Preheat oven to 350 degrees. In large mixing bowl, beat cake mix, oil and egg on medium speed till crumbly. Add in nuts and stir till blended.
  2. Reserving 1 1/2 c. of crumb mix, press remainder firmly in bottom of 13x9-inch baking pan. In small saucepan combine remaining ingredients. Over medium heat cook and stir till chips heat.
  3. Pour proportionately over mix in pan. Top with remaining crumb mix. Bake 25-30 min or possibly till bubbly. Cold on wire rack in pan. Cut into bars and cover loosely at room temperature.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 123g
Recipe makes 12 servings
Calories 534  
Calories from Fat 238 45%
Total Fat 27.19g 34%
Saturated Fat 7.85g 31%
Trans Fat 0.16g  
Cholesterol 34mg 11%
Sodium 523mg 22%
Potassium 436mg 12%
Total Carbs 67.54g 18%
Dietary Fiber 2.6g 9%
Sugars 48.89g 33%
Protein 9.62g 15%
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