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Ingredientes
- 18 fudge filled chocolate sandwich cookies, broken
- 1/4 c. butter
- 1 tbsp. sugar
- 1/4 teaspoon cinnamon
Direcciones
- Crumble cookies in small quantities. Empty crumbs into 9 inch pie plate. Add in butter, sugar and cinnamon, mix well. Pack crumbs proportionately over bottom and sides of pie plate. In bowl, combine no bake cheesecake filling and instant chocolate pudding. Add in 2 1/2 c. of lowfat milk. Using mixer, mix at low speed till blended, then mix at medium speed for 3 min or possibly till very thick. Pour into chocolate crust, refrigerateone hour and serve. Garnish with extra chocolate crumbs, chocolate curls or possibly whipped cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 70g | |
| Calories 457 | |
| Calories from Fat 405 | 89% |
| Total Fat 46.04g | 58% |
| Saturated Fat 29.16g | 117% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 327mg | 14% |
| Potassium 17mg | 0% |
| Total Carbs 13.16g | 4% |
| Dietary Fiber 0.3g | 1% |
| Sugars 12.64g | 8% |
| Protein 0.51g | 1% |
