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Receta Upside Down Jack Daniel's Double Chocolate Cheesecake

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This recipe is not primarily intended for anybody not old enough to drink.

Raciónes: 12
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Ingredientes

Cost per serving $1.30 view details

Direcciones

  1. Preheat oven to 400 F. Spray a 9" springform pan.
  2. In a double boiler, melt chocolate chips with cream until smooth and reserve.
  3. Whip cream cheese, sugar, and liqueur in an electric mixer until smooth.
  4. Add eggs and blend well.
  5. Add melted chocolate mixture and whiskey and blend thoroughly.
  6. Add cheesecake batter to the springform pan.
  7. Bake at 400 F for 15 minutes; reduce temperature to 350 F and bake an additional 15 minutes.
  8. FUDGE BROWNIE
  9. While cheesecake is baking, melt chocolate and butter in a double boiler. Stir until smooth.
  10. Beat in eggs, sugar, and liqueur and blend thoroughly.
  11. Add flour and pecans and blend well.
  12. Remove cheesecake from oven; carefully spoon on brownie (start at edges and working towards the center).
  13. Bake at 350 F for 35 - 40 minutes or until toothpick inserted in center comes out almost clean.
  14. After cooled, refrigerate until cake is completely cold.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 149g
Recipe makes 12 servings
Calories 552  
Calories from Fat 327 59%
Total Fat 37.19g 46%
Saturated Fat 21.38g 86%
Trans Fat 0.0g  
Cholesterol 184mg 61%
Sodium 307mg 13%
Potassium 210mg 6%
Total Carbs 49.61g 13%
Dietary Fiber 1.4g 5%
Sugars 42.57g 28%
Protein 8.5g 14%
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