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Raciónes: 6

Ingredientes

Cost per serving $0.55 view details

Direcciones

  1. Gradually mix pudding and lowfat milk in saucepan. Cook on medium high. Add in butter and 1/3 c. chips after well mixed. Continue stirring and bring to full boil. Boil for 1 to 2 min. Remove from heat and let stand for 5 min, stirring every 2 min. Pour in pie crust and chill. After cooled, top with Cold Whip and chocolate chips and chill till served.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 199g
Recipe makes 6 servings
Calories 335  
Calories from Fat 165 49%
Total Fat 18.41g 23%
Saturated Fat 8.78g 35%
Trans Fat 0.0g  
Cholesterol 19mg 6%
Sodium 293mg 12%
Potassium 283mg 8%
Total Carbs 35.34g 9%
Dietary Fiber 1.2g 4%
Sugars 12.43g 8%
Protein 7.23g 12%
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