Receta Double Chocolate Pound Cake

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Raciónes: 6


Cost per serving $0.45 view details
  • 1 German chocolate cake mix (I like Betty Crocker's)
  • 2/3 c. water
  • 3 large eggs
  • 1 c. lowfat sour cream
  • 1/2 pkg. miniature semi-sweet chocolate chips (1 c.)
  • 1 c. confectioners sugar
  • Water


  1. Beat cake mix, water, large eggs, and lowfat sour cream till moistened. Beat, scraping bowl constantly, for 2 min. Mix in chocolate chips (don't use mixer; use spoon). Pour into greased and lightly floured 12 cup bundt cake pan or possibly 10 x 4 inch tube pan. Bake at 350 degrees for 40-45 min, till tester comes out clean. Cool 10 min; invert and remove pan. Cool and drizzle with Powdered Sugar Glaze. Sprinkle with coconut or possibly miniature chips.
  2. Mix sugar and 1 tbsp water. Stir in additional water, 1 tespoon at a time, till if you like consistency.


Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 6 servings
Calories 257  
Calories from Fat 92 36%
Total Fat 10.46g 13%
Saturated Fat 5.33g 21%
Trans Fat 0.0g  
Cholesterol 124mg 41%
Sodium 97mg 4%
Potassium 95mg 3%
Total Carbs 38.4g 10%
Dietary Fiber 0.2g 1%
Sugars 37.17g 25%
Protein 4.08g 7%
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