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Ingredientes
- 1 German chocolate cake mix (I like Betty Crocker's)
- 2/3 c. water
- 3 large eggs
- 1 c. lowfat sour cream
- 1/2 pkg. miniature semi-sweet chocolate chips (1 c.)
- 1 c. confectioners sugar
- Water
Direcciones
- Beat cake mix, water, large eggs, and lowfat sour cream till moistened. Beat, scraping bowl constantly, for 2 min. Mix in chocolate chips (don't use mixer; use spoon). Pour into greased and lightly floured 12 cup bundt cake pan or possibly 10 x 4 inch tube pan. Bake at 350 degrees for 40-45 min, till tester comes out clean. Cool 10 min; invert and remove pan. Cool and drizzle with Powdered Sugar Glaze. Sprinkle with coconut or possibly miniature chips.
- Mix sugar and 1 tbsp water. Stir in additional water, 1 tespoon at a time, till if you like consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 132g | |
| Recipe makes 6 servings | |
| Calories 257 | |
| Calories from Fat 92 | 36% |
| Total Fat 10.46g | 13% |
| Saturated Fat 5.33g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 124mg | 41% |
| Sodium 97mg | 4% |
| Potassium 95mg | 3% |
| Total Carbs 38.4g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 37.17g | 25% |
| Protein 4.08g | 7% |
