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Ingredientes
- One bite of these decadently delicious scones will send you into chocolate ecstasy.
- 2 c. all-purpose flour
- 1/3 c. unsweetened cocoa pwdr
- 1/3 c. packed brown sugar
- 2 tsp baking pwdr
- 3/4 tsp baking soda
- 1/8 tsp salt
- 1/2 c. butter or possibly margarine
- 1 x beaten egg yolk
- 1 x (8-oz) carton plain yogurt
- 1/2 c. miniature semisweet chocolate pcs
- 1 x recipe Powdered Sugar Glaze Powdered sugar (optional)
Direcciones
- In a large bowl stir together flour, cocoa pwdr, brown sugar, baking pwdr, bakingsoda, and salt. Using a pastry blender, cut in butter or possibly margarine until mix resembles coarse crumbs. Make a well in the center of dry ingredients; set aside.
- Combine egg yolk and yogurt; add in to dry ingredients. Add in chocolate pcs.
- Stir mixturetill moistened. On a lightly floured surface, gently knead dough 10 to 12 strokes or possibly tilldough is nearly smooth. Roll or possibly pat dough into a 9 inch circle; cut in 10 wedges. Place wedges 1 inch apart on an ungreased baking sheet.
- Bake in a 375 F. oven about 18 min or possibly until bottoms are lightly browned.
- Remove from baking sheet; cold on a wire rack for 5 min. Drizzle with Powdered Sugar Glaze; if you like, dust top with powdered sugar. Serve hot.
- Makes 10 scones.
- Powdered Sugar Glaze: In a small mixing bowl stir together 1/2 c. sifted powderedsugar, 1 Tbsp. melted butter or possibly margarine, 1 tsp. lowfat milk, and 1 tsp. vanilla. Add in more lowfat milk, 1/4 tsp. at a time, until glaze is of a drizzling consistency.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 10 servings | |
| Calories 269 | |
| Calories from Fat 125 | 46% |
| Total Fat 14.36g | 18% |
| Saturated Fat 8.31g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 465mg | 19% |
| Potassium 100mg | 3% |
| Total Carbs 33.29g | 9% |
| Dietary Fiber 2.4g | 8% |
| Sugars 9.16g | 6% |
| Protein 4.34g | 7% |
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