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Receta Double Chocolate Treasure Cake

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Raciónes: 9

Ingredientes

Cost per serving $2.15 view details

Direcciones

  1. Grease and flour (I used cocoa) 9" springform. (I used a 9x13" glass casserole). Mix all in order. Bake 350F for 35-40 min, till a toothpick comes out of the center clean.
  2. Cold 10 min. Remove from pan. (I left it in the casserole) Push handle of a wooden spoon into the cake to make holes all over the top.
  3. Heat white chocolate (CAREfully - it'll burn easily) along with butter and whipping cream. Beat smooth and cold slightly. Pour into holes in cake and cold. Cover with whipped cream, drizzle chocolate over top. (I used whipped topping, because I wasn't sure how well whipped cream froze. I covered it and froze - it was great. I just cut slices as I needed them and left it in the freezer.)

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Nutrition Facts

Amount Per Serving %DV
Serving Size 164g
Recipe makes 9 servings
Calories 580  
Calories from Fat 278 48%
Total Fat 31.95g 40%
Saturated Fat 16.22g 65%
Trans Fat 0.16g  
Cholesterol 37mg 12%
Sodium 625mg 26%
Potassium 259mg 7%
Total Carbs 74.12g 20%
Dietary Fiber 3.3g 11%
Sugars 50.95g 34%
Protein 6.27g 10%
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