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Ingredientes
- 1 (8 ounce.) pkg. cornbread stuffing mix
- 1 c. diced celery
- 1/2 c. minced onion
- 1/2 c. minced green pepper
- 1/4 c. melted butter
- 1 beaten egg
- 2 c. corn
- 1/4 c. pimento
Direcciones
- Prepare stuffing according to package directions. Saute/fry onions, celery, green pepper and corn in butter for 5 min. Add in with pimento to stuffing, stirring only to blend. Place in buttered 1 1/2 qt casserole and bake at 325 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 6 servings | |
| Calories 252 | |
| Calories from Fat 90 | 36% |
| Total Fat 10.29g | 13% |
| Saturated Fat 5.49g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 566mg | 24% |
| Potassium 226mg | 6% |
| Total Carbs 35.02g | 9% |
| Dietary Fiber 6.7g | 22% |
| Sugars 3.7g | 2% |
| Protein 5.79g | 9% |
