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Ingredientes
- 1 1/2 c. Sifted all purpose flour
- 1/2 c. Sugar
- 1/2 tsp Soda
- 1/4 tsp Salt
- 1/2 c. Shortening
- 1/2 c. Creamy peanut butter
- 1/4 c. Light corn syrup
- 1 Tbsp. Lowfat milk More peanut butter for filling
Direcciones
- Sift together dry ingredients. Cut in shortening & peanut butter till mix resembles coarse meal. Blend in syrup & lowfat milk. Shape into a 2-inch roll & chill. Slice 1/8 to 1/4-inch thick. Place half the slices on an ungreased cookie sheet & spread each with 1/2 tsp. peanut butter. Cover with remaining slices & seal edges with a fork. Bake at 350 for about 12 min. Cold slightly & remove from sheet.
- Makes 2 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 12 servings | |
| Calories 248 | |
| Calories from Fat 122 | 49% |
| Total Fat 14.05g | 18% |
| Saturated Fat 3.04g | 12% |
| Trans Fat 2.86g | |
| Cholesterol 0mg | 0% |
| Sodium 105mg | 4% |
| Potassium 83mg | 2% |
| Total Carbs 28.35g | 8% |
| Dietary Fiber 1.0g | 3% |
| Sugars 11.03g | 7% |
| Protein 4.01g | 6% |
