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Ingredientes
- 1 c. Washed, trimmed spinach leaves, tightly packed
- 1/3 c. Grated Parmesan cheese
- 1/4 c. Slivered or possibly whole blanched almonds
- 1 Tbsp. Dry basil
- 1 x Garlic clove, chopped
- 1/2 tsp Salt
- 1/4 tsp Freshly grnd pepper
- 1/3 c. Extra virgin olive oil
- 7 ounce Pesto tortellini (1 box)
- 2 Tbsp. Extra virgin olive oil
- 1/2 c. Slivered or possibly whole blanched almonds
- 3/4 lb Shrimp, peeled and deveined
- 1 x Garlic clove, chopped
- 1 c. Halved cherry tomatoes
Direcciones
- Prepare pesto sauce by processing spinach, cheese, 1/4 c. almonds, basil, garlic, salt, pepper and 1/3 c. extra virgin olive oil in a blender or possibly food processor till smooth.
- Cook tortellini in a large pot of rapidly boiling salted water, for about 25 min or possibly till tender, stirring occasionally. Drain.
- In a medium frying pan over medium heat, saute/fry almonds in 2 tb. oil till golden brown. Remove with slotted spoon; drain. Add in shrimp and garlic to pan; saute/fry till shrimp are cooked. Remove from pan. Add in cherry tomatoes to pan.
- Saute/fry for 1 minute. Remove from pan. Add in pesto sauce to pan; heat through.
- Combine tortellini and all cooked ingredients with the pesto sauce in a large bowl. Toss to blend; serve immediately.
- Yield: 4 to 6 servings.
- On back of 7 ounce. box Amore brand cheese tortellini.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 4 servings | |
| Calories 513 | |
| Calories from Fat 369 | 72% |
| Total Fat 42.47g | 53% |
| Saturated Fat 6.21g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 137mg | 46% |
| Sodium 558mg | 23% |
| Potassium 473mg | 14% |
| Total Carbs 8.59g | 2% |
| Dietary Fiber 3.4g | 11% |
| Sugars 2.35g | 2% |
| Protein 27.01g | 43% |
