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Receta Sausage in Burgundy Sauce with Mushrooms #SundaySupper #hbturns50
Raciónes: 8
Ingredientes
- Hot Italian Sausage-4 links
- Onion small-1 chopped
- Garlic crushed-2 cloves
- Baby Bella Mushrooms-2 cups sliced
- GFV Hearty Burgundy-1 1/2 Cups
- Chicken Stock-1 cup
- Salt- to taste
- pepper
- Extra Virgin Olive Oil-2 tbsp
- Butter-2 tbsp
- All Purpose Flour-1 tbsp
View Full Recipe at Soni's Food for Thought
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 123g | |
| Recipe makes 8 servings | |
| Calories 265 | |
| Calories from Fat 216 | 82% |
| Total Fat 24.05g | 30% |
| Saturated Fat 8.68g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 482mg | 20% |
| Potassium 282mg | 8% |
| Total Carbs 3.13g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.72g | 0% |
| Protein 9.11g | 15% |
