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Ingredientes
- 2 ct whipped cream cheese - (8 ounce ea
- 3 Tbsp. whole lowfat milk
- 4 ounce thinly-sliced smoked salmon cut 1/2" pcs
- 2 Tbsp. minced fresh chives Freshly-grnd black pepper to taste
- 1 jar red salmon caviar - (2 ounce)
Direcciones
- Using rubber spatula, mash whipped cream cheese and lowfat milk in medium bowl to blend. Mix in salmon and 1 Tbsp. chives. Season with pepper to taste. Gently mix in caviar. Cover and chill 2 hrs to blend flavors. (Can be made 1 day ahead. Keep refrigerated.)
- Sprinkle dip with remaining 1 Tbsp. chives. Serve dip chilled.
- This recipe yields about 3 c..
- Comments: Be sure to use the whipped cream cheese sold in tubs-it will give this dip a smooth, light texture-and not the regular cream cheese in blocks. If the dip seems a little salty, just serve it with unsalted chips.
- Yield: 3 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 111g | |
| Calories 246 | |
| Calories from Fat 29 | 12% |
| Total Fat 3.26g | 4% |
| Saturated Fat 1.22g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 360mg | 15% |
| Potassium 194mg | 6% |
| Total Carbs 50.43g | 13% |
| Dietary Fiber 2.6g | 9% |
| Sugars 26.02g | 17% |
| Protein 3.46g | 6% |
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