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Receta Double Spinach Fettuccine

Name: Double Spinach Fettuccine
Ingredients: 8 ounce Uncooked spinach fettuccine; 1 tsp Vegetable oil (i use extra virgin olive oil); 1 x Clove garlic, crushed; 3 c. Shredded spinach (4 ozs); 1/4 c. Unsalted sunflower nuts, toasted; 2 Tbsp. Grated lemon peel; 1/2 tsp Salt; 2 sm Zucchini, thinly sliced (1 1/4 c.); 1 can (15-16 ounce) garbanzo beans, rinsed and liquid removed

de Global Cookbook

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Ingredientes

8 ounce Uncooked spinach fettuccine
1 tsp Vegetable oil (i use extra virgin olive oil)
1 x Clove garlic, crushed
3 c. Shredded spinach (4 ozs)
1/4 c. Unsalted sunflower nuts, toasted
2 Tbsp. Grated lemon peel
1/2 tsp Salt
2 sm Zucchini, thinly sliced (1 1/4 c.)
1 can (15-16 ounce) garbanzo beans, rinsed and liquid removed

Direcciones

Following is a very easy and quick recipe. It is a good summertime meal, as it requires little time and NO oven and is a light meal. It is from a
Cook and drain fettuccine as directed on package. While fettuccine is cooking, heat oil in a 10 inch skillet over medium-high heat. Cook garlic in oil, stirring occasionally, till golden brown.
Stir in remaining ingredients. Cook about 2 min, stirring occasionally, till zucchini is tender. Stir in fettuccine. 4 Servings.