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Ingredientes
- 3 x To 4 lbs. pork tenderloin
- 3 lrg Onions, sliced
- 6 Tbsp. Butter
- 3 x -4 tbsp. paprika
- 3 Tbsp. Caraway seed Salt and pepper to taste
- 2 c. Canned tomatoes,well-liquid removed
- 1/2 c. Red wine
- 1 x -1 1/2 c. lowfat sour cream
- 1 1/2 lb Spinach fettuccine, cooked
Direcciones
- Thinly slice pork. In skillet, brown pork with onions in butter. Add in paprika, caraway seed, salt and pepper. Stir in tomatoes and wine. Place in slow cooker. Cook on high for 3-4 hrs. Stir in lowfat sour cream and serve over warm fettuccine.
- Serves 12
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 12 servings | |
| Calories 137 | |
| Calories from Fat 97 | 71% |
| Total Fat 11.08g | 14% |
| Saturated Fat 6.48g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 28mg | 9% |
| Sodium 120mg | 5% |
| Potassium 242mg | 7% |
| Total Carbs 7.66g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 3.51g | 2% |
| Protein 1.87g | 3% |
