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Receta Double Thick Grilled Pork Chop With Ginger Plum Bbq Sauce

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Ingredientes

Cost per recipe $6.63 view details

Direcciones

  1. Preperation of Ginger Plum BBQ Sauce: Simmer plums, ginger, 1 clove garlic, hoisin sauce, brown sugar, 2 Tbsp. water, soy sauce, and star anise, 20 min or possibly till plums are loose. Add in vinegar and simmer, uncovered, stirring constantly till sauce thickens, about 10 min. Throw away star anise, strain and stir in scallions.
  2. Preparation of Meat: Trim loin into double thick chops, marinate in BBQ sauce overnight, and grill to desired temperature.
  3. Preparation of Mushu Pancake Filling: In a large bowl, combine one large clove clove garlic, 1/4 tsp. salt, 3 Tbsp. soy sauce, 1 Tbsp. rice wine vinegar, 1/2 tsp. sesame oil, and 1/2 tsp. chili flakes and whisk to combine. Add in 2 ounces bean sprouts, 1/2 lb. carrots, 1/2 lb. seeded and julienned english cucumber, 2 to 3 scallions cut into narrow ribbons, 1 tsp. salt, and 1/2 tsp. sugar. Combine well and let sit for two hrs.
  4. Hot pancakes, spread Hoisen sauce on pancake, fill with vegetables and roll.
  5. Presentation: Place pork loin on a plate. Garnish with two filled, rolled, warmed mushu pancakes. Garnish with fresh cilantro.
  6. Garnish Option: Make a reduction of duck stock, star anise, and plum wine.
  7. Reduce to glaze and lightly puddle on plate before adding pork chop and mushu pancakes.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1501g
Calories 1289  
Calories from Fat 42 3%
Total Fat 4.81g 6%
Saturated Fat 0.72g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 5771mg 240%
Potassium 2368mg 68%
Total Carbs 311.83g 83%
Dietary Fiber 15.9g 53%
Sugars 277.28g 185%
Protein 13.52g 22%
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