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Receta Double Triticale Bread

Name: Double Triticale Bread
Ingredients: 1 c. triticale grain; 2 pkt dry yeast; 1/2 c. hot water; 1/2 tsp honey; 3 c. unbleached white flour; 3 c. triticale flour; 1/2 tsp salt optional; 1/2 c. sunflower seeds toasted and minced; 1 Tbsp. honey; 1 1/2 c. water

de Global Cookbook

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Ingredientes

1 c. triticale grain
2 pkt dry yeast
1/2 c. hot water
1/2 tsp honey
3 c. unbleached white flour
3 c. triticale flour
1/2 tsp salt optional
1/2 c. sunflower seeds toasted and minced
1 Tbsp. honey
1 1/2 c. water

Direcciones

2 Med loaves
Cook triticale grain [like oats] 15 to 20 min and chop finely in blender or possibly processor when cold. Proof yeast meanwhile in 1/2 c hot water and 1/2 tsp honey. Put everything in a bowl and mix to make a crmbly dough. KInead 8 to ten min [the more triticale flour you add in, the more dense it will feel]. Place in greased bown and turn once to coat top - cover and place inwarm spot to rise until double [1 hr]. Turn out and knead a couple of min - divide into two loaves - place these in well greased 8x4 inch pans and let rise again about 45 min. Bake 375 for 45 to 50 min or possibly till done