Receta Doug's Fusion Asian Noodles

• 1/2 lb Egg noodles, Shanghai style
• 1 lb Hard tofu, weighted and dry , and cut into squares
• 1/2 lb Fresh shrimp, shelled and deveined
• 1/2 x Green bell pepper, seeded and cut into shreds, longitudinally!
• 3 x Serrano peppers, or possibly more, seeded, and cut into strips
• 1 med Onion,cut into shreds
• 1 med Carrot, shredded, (watch the fingers, I didnt!)(extra
• 1 x One inch knob of fresh ginger, peeled and minced
• 3 x Garlic cloves, peeled and minced fine
• 4 x Green onions, (scallions) minced up into 1/2 inch lengths
• 1 Tbsp. Warm red Thai chile paste
• 1/2 c. Chicken stock, plus cooking wine, oyster sauce, fish sauce *

Direcciones