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Receta Dressed Mini Oyster Po'boys

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Raciónes: 4

Ingredientes

Cost per serving $1.14 view details

Direcciones

  1. Pour oil to a depth of 1 inch into a Dutch oven; heat to 375 degrees.
  2. Combine cornmeal and 2 Tbsp. Creole seasoning. Dredge oysters in cornmeal mix. Fry oysters, in 3 batches, 3 to 4 min or possibly till golden brown. Drain oysters on paper towels.
  3. Stir together 1/2 c. mayonnaise, vinegar, and mustard. Stir in cabbage; set slaw aside.
  4. Stir together remaining 1/2 c. mayonnaise, ketchup, and next 3 ingredients in a small bowl. Spread cut sides of French bread rolls with ketchup mix; place oysters and slaw proportionately on bottom halves of each roll. Cover with tops. Serve po'boys immediately. Garnish, if you like.
  5. This recipe yields 4 to 6 servings.
  6. Comments: To save time, purchase premade coleslaw.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 150g
Recipe makes 4 servings
Calories 659  
Calories from Fat 449 68%
Total Fat 50.82g 64%
Saturated Fat 7.86g 31%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 481mg 20%
Potassium 219mg 6%
Total Carbs 47.06g 13%
Dietary Fiber 3.4g 11%
Sugars 4.72g 3%
Protein 5.59g 9%
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