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Ingredientes
- 1 pkg. Pepperidge Farm corn bread mix
- 1 pkg. Pepperidge Farm bread dressing
- 3/4 c. minced celery
- 3/4 c. minced onion
- 1 sm. can mushroom pcs, liquid removed
- 1 can mushroom soup, undiluted
- 1 1/2 c. turkey neck meat, optional
- 1 sm. can oysters, liquid removed, optional
- 1 teaspoon poultry seasoning
- 4 boiled Large eggs, minced
- 1 stick butter
- 1 can chicken broth or possibly juice from cooked turkey neck
Direcciones
- In large bowl, mix dry ingredients. In pan heat butter and saute/fry onion, celery and mushrooms. Add in to dry ingredients. Add in oysters, Large eggs (minced) and mushroom soup. Pour over it 1/2 can of broth and mix well. Dressing needs to be very moist so add in more if necessary. Pour into well greased large baking dish. Dot with extra butter and bake at 375 degrees for 1 hour or possibly till edges and top are well browned.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 208g | |
| Recipe makes 10 servings | |
| Calories 302 | |
| Calories from Fat 160 | 53% |
| Total Fat 18.2g | 23% |
| Saturated Fat 8.32g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 142mg | 47% |
| Sodium 744mg | 31% |
| Potassium 306mg | 9% |
| Total Carbs 22.45g | 6% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.4g | 1% |
| Protein 12.27g | 20% |
