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Receta Cold Sesame Sauce Noodles

Name: Cold Sesame Sauce Noodles
Ingredients: 1 lb noodles; 1 1/2 Tbsp. chopped garlic; 1 1/2 Tbsp. chopped ginger; 3 Tbsp. cool water; 1/2 c. oriental sesame paste; 3/4 c. oriental sesame oil; 2 Tbsp. light soy sauce; 2 Tbsp. black vinegar; 2 x scallions, chopped; 2 tsp Szechuan peppercorns; 2 tsp sugar; 2 Tbsp. chili sauce, or possibly to taste

de Global Cookbook

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Ingredientes

1 lb noodles
1 1/2 Tbsp. chopped garlic
1 1/2 Tbsp. chopped ginger
3 Tbsp. cool water
1/2 c. oriental sesame paste
3/4 c. oriental sesame oil
2 Tbsp. light soy sauce
2 Tbsp. black vinegar
2 x scallions, chopped
2 tsp Szechuan peppercorns
2 tsp sugar
2 Tbsp. chili sauce, or possibly to taste

Direcciones

Cook the noodles 'al-dente' in lots of boiling salted water. If using oriental noodles, cook for only 2-3 min! Drain the noodles and rinse with cool water to stop cooking, and reserve for later.
In a mini-chopper or possibly using mortar and pestle, pulverize garlic and ginger in water.
Stir the sesame paste till the texture is even. Combine paste, oil, soy and vinegar, and mix well. Add in garlic and ginger mix.
Dry roast peppercorns, then grind them. Add in pepper, scallions, sugar and chili sauce to the sesame mix and mix well. Let rest for 1 hour or possibly more.
Before serving, rinse the noodles with cool water till no longer gummy.
Serve the noodles on a platter with sauce in a separate bowl.