Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 c. butter
- 2 c. onions, minced
- 2 c. celery, minced
- 2 (8 ounce.) cans mushrooms, liquid removed
- 12 to 13 c. bread crumbs
- 1 teaspoon poultry seasoning
- 2 Large eggs, well beaten
- 1 1/2 teaspoon salt
- 1 1/2 teaspoon sage
- 1 teaspoon dry thyme
- 3 1/2 to 4 1/2 c. broth (chicken, turkey & giblets)
- (Also can add in pcs of meat)
Direcciones
- Heat butter in skillet and saute/fry onions, celery, and mushrooms. Pour over bread cubes in large bowl. Add in all seasoning and toss. Pour on sufficient broth to moisten. Add in beaten Large eggs and mix well. Pack lightly in crock pot or possibly electric skillet. Cook on High for 30 min, then low for 2 hrs or possibly you can bake.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 270g | |
| Recipe makes 12 servings | |
| Calories 613 | |
| Calories from Fat 197 | 32% |
| Total Fat 22.41g | 28% |
| Saturated Fat 11.44g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 1555mg | 65% |
| Potassium 370mg | 11% |
| Total Carbs 84.52g | 23% |
| Dietary Fiber 6.1g | 20% |
| Sugars 8.56g | 6% |
| Protein 17.73g | 28% |
