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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 85g | |
| Recipe makes 6 servings | |
| Calories 408 | |
| Calories from Fat 322 | 79% |
| Total Fat 36.4g | 45% |
| Saturated Fat 2.71g | 11% |
| Trans Fat 0.94g | |
| Cholesterol 0mg | 0% |
| Sodium 611mg | 25% |
| Potassium 86mg | 2% |
| Total Carbs 21.93g | 6% |
| Dietary Fiber 0.1g | 0% |
| Sugars 21.31g | 14% |
| Protein 0.36g | 1% |
