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Receta Dried Apricot Pumpkin Bread

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Raciónes: 12

Ingredientes

Cost per serving $1.01 view details
  • 1 1/2 c. canned pumpkin puree
  • 1 c. oil
  • 2 1/4 c. all-purpose flour
  • 1 1/2 teaspoon baking pwdr
  • 3/4 teaspoon grnd nutmeg
  • 1 (4 3/4 ounce.) pkg. vanilla pudding & pie filling mix
  • 1 c. sugar
  • 3 lg. Large eggs
  • 1 1/2 teaspoon baking soda
  • 3/4 teaspoon grnd cinnamon
  • 3/4 teaspoon salt
  • 1 1/2 c. minced dry apricots
  • 1 1/2 c. minced walnuts

Direcciones

  1. Use butter for greasing loaf pans.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 138g
Recipe makes 12 servings
Calories 434  
Calories from Fat 212 49%
Total Fat 24.17g 30%
Saturated Fat 2.27g 9%
Trans Fat 0.47g  
Cholesterol 52mg 17%
Sodium 636mg 27%
Potassium 184mg 5%
Total Carbs 50.72g 14%
Dietary Fiber 2.5g 8%
Sugars 28.6g 19%
Protein 5.61g 9%
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