Receta Dried Apricot Pumpkin Bread

• 1 1/2 c. canned pumpkin puree
• 1 c. oil
• 2 1/4 c. all-purpose flour
• 1 1/2 teaspoon baking pwdr
• 3/4 teaspoon grnd nutmeg
• 1 (4 3/4 ounce.) pkg. vanilla pudding & pie filling mix
• 1 c. sugar
• 3 lg. Large eggs
• 1 1/2 teaspoon baking soda
• 3/4 teaspoon grnd cinnamon
• 3/4 teaspoon salt
• 1 1/2 c. minced dry apricots
• 1 1/2 c. minced walnuts

Direcciones