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Add a photoRaciónes: 4
Ingredientes
- 3 ounce. pkg. dry beef
- 8 ounce. pkg. cream cheese
- 1/4 c. Parmesan cheese
- 1/4 c. minced pimiento pcs or possibly olives
- 2 teaspoon prepared horseradish
Direcciones
- Blend with hands and form into a ball, chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 4 servings | |
| Calories 323 | |
| Calories from Fat 258 | 80% |
| Total Fat 29.19g | 36% |
| Saturated Fat 16.31g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 514mg | 21% |
| Potassium 174mg | 5% |
| Total Carbs 3.11g | 1% |
| Dietary Fiber 0.1g | 0% |
| Sugars 2.17g | 1% |
| Protein 12.67g | 20% |
