Receta Cherry Pound Cake
Raciónes: 8
Ingredientes
- 1 pkt Duncan Hines Cherry Supreme cake mix
- 1 pkt Vanilla instant pudding mix
- 1/2 c. Oil
- 1 c. Water
- 4 x Large eggs
Direcciones
- MARY GOODROW KTMB37A- Grease and flour pan. Blend all ingredients in a large bowl; beat at medium speed for 2 min. Bake at 350 degrees for 45-55 min in a greased and floured 10-inch or possibly fluted Bundt pan. Cake is done when toothpick inserted in center comes out clean.
- GLAZE: 1 c powdered sugar 1 tsp oil 1 Tbsp plus 1 tsp lowfat milk 1/4 tsp vanilla
- Blend well and spoon over cooled cake. Have a wonderful Easter everyone! I
- * Mary* Massachusetts*
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 67g | |
Recipe makes 8 servings | |
Calories 156 | |
Calories from Fat 142 | 91% |
Total Fat 16.07g | 20% |
Saturated Fat 1.78g | 7% |
Trans Fat 0.35g | |
Cholesterol 104mg | 35% |
Sodium 36mg | 2% |
Potassium 33mg | 1% |
Total Carbs 0.19g | 0% |
Dietary Fiber 0.0g | 0% |
Sugars 0.19g | 0% |
Protein 3.1g | 5% |