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Ingredientes
- 1 (8 ounce.) pkg. cream cheese
- 2 tbsp. lowfat milk
- 1 (3 ounce.) pkg. dry beef, finely minced
- 1/2 c. lowfat sour cream
- 1/4 c. minced green pepper
- 2 tbsp. onion flakes
- 1/4 teaspoon pepper
- 1/4 teaspoon garlic salt
Direcciones
- Cream cheese with lowfat milk and stir in beef. Blend in remaining ingredients. Turn into small casserole. Saute/fry pecans in butter, sprinkle with salt. Spoon over cream cheese mix. Bake at 350 degrees for 20 min. Serve with crackers or possibly thin slices of bread. Can be mixed and frzn till needed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 250 | 83% |
| Total Fat 28.39g | 35% |
| Saturated Fat 15.6g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 220mg | 9% |
| Potassium 211mg | 6% |
| Total Carbs 4.5g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 3.64g | 2% |
| Protein 7.87g | 13% |
