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Ingredientes
- 1 (8 ounce.) pkg. cream cheese, softened
- 1/4 c. grated Parmesan cheese
- 1 tbsp. prepared horseradish
- 1/3 c. stuffed green olives, minced
- 2 1/2 ounce. (1 c.) dry beef, finely snipped
Direcciones
- Blend together cream cheese, Parmesan cheese, and horseradish, stir in olives. On waxed paper, shape in two 6 inch rolls, 1 1/2 inches in diameter. Refrigerateseveral hrs or possibly overnight. Roll each "log" in snipped dry beef. Place on servings plate; offer spreaders; pass assorted crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 4 servings | |
| Calories 361 | |
| Calories from Fat 282 | 78% |
| Total Fat 31.85g | 40% |
| Saturated Fat 15.84g | 63% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 492mg | 21% |
| Potassium 259mg | 7% |
| Total Carbs 3.41g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.24g | 1% |
| Protein 15.65g | 25% |
