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Ingredientes
- 2 1/2 ounce Beef, dry
- 1 Tbsp. Butter, unsalted
- 1/2 tsp Chile, pequin, crumbled
- 1 x Onions, finely minced Salt Pepper, black
- 4 x Large eggs
- 2 Tbsp. Heavy cream
Direcciones
- Pour boiling water over the dry beef; drain and chop coarsely. Heat the butter in skillet, saute/fry onion till limp. Add in beef and chiles, cook gently for 2-3 min.
- Beat the Large eggs with the cream and scramble them into the beef mix over moderately low heat. Stir, with a wooden spoon, slowly and constantly, to reach the entire surface of the pan, till the Large eggs are set, about 3-4 min. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 202g | |
| Recipe makes 2 servings | |
| Calories 337 | |
| Calories from Fat 236 | 70% |
| Total Fat 26.51g | 33% |
| Saturated Fat 12.33g | 49% |
| Trans Fat 0.0g | |
| Cholesterol 473mg | 158% |
| Sodium 167mg | 7% |
| Potassium 314mg | 9% |
| Total Carbs 5.84g | 2% |
| Dietary Fiber 0.9g | 3% |
| Sugars 2.88g | 2% |
| Protein 19.14g | 31% |
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