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Ingredientes
- 1/2 c. water
- 1 x orange zested and juiced
- 1/2 tsp grnd cinnamon
- 1 Tbsp. brown sugar
- 1 tsp natural vanilla extract
- 1 c. dry whole figs
Direcciones
- Combine water, orange juice, orange zest, cinnamon, brown sugar, and vanilla in a small saucepan and place over medium heat. Add in the figs and cook till reconstituted, about 10 min.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 92g | |
| Recipe makes 4 servings | |
| Calories 60 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 143mg | 4% |
| Total Carbs 15.0g | 4% |
| Dietary Fiber 1.9g | 6% |
| Sugars 13.0g | 9% |
| Protein 0.46g | 1% |
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