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Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. Minced dry apricots
- 1 1/3 c. Minced dry peaches
- 1 1/3 c. Minced dry pears
- 1 med Orange, unpeeled Seeded/minced
- 3 c. Water
- 2 c. Sugar
- 1/2 c. Raisins
- 1 Tbsp. Lemon juice
- 1/2 tsp Grnd cinnamon
- 1/8 tsp Grnd cloves
- 1/2 c. Minced pecans or possibly walnuts
Direcciones
- Preparation Time: 0:30
- Combine dry fruit,orange, and water in a large Dutch oven, stirring well. Cover and cook over medium heat 12 to 15 min or possibly till fruit is tender. Stir in remaining ingredients except pecans; bring mix to a boil. Boil rapidly 10 min, stirring frequently. Stir in pecans. Quickly pour warm conserve into warm jars, leaving 1/4-inch headspace; wipe jar rims. Cover at once with metal lids, and screw on metal bands. Process in boiling-water bath 15 min.
- Yield: 8 half pints.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 159g | |
| Recipe makes 12 servings | |
| Calories 194 | |
| Calories from Fat 16 | 8% |
| Total Fat 1.91g | 2% |
| Saturated Fat 0.17g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 173mg | 5% |
| Total Carbs 45.99g | 12% |
| Dietary Fiber 1.8g | 6% |
| Sugars 42.66g | 28% |
| Protein 0.97g | 2% |
