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Raciónes: 12

Ingredientes

Cost per serving $0.87 view details

Direcciones

  1. Preparation Time: 0:30
  2. Combine dry fruit,orange, and water in a large Dutch oven, stirring well. Cover and cook over medium heat 12 to 15 min or possibly till fruit is tender. Stir in remaining ingredients except pecans; bring mix to a boil. Boil rapidly 10 min, stirring frequently. Stir in pecans. Quickly pour warm conserve into warm jars, leaving 1/4-inch headspace; wipe jar rims. Cover at once with metal lids, and screw on metal bands. Process in boiling-water bath 15 min.
  3. Yield: 8 half pints.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 159g
Recipe makes 12 servings
Calories 194  
Calories from Fat 16 8%
Total Fat 1.91g 2%
Saturated Fat 0.17g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 4mg 0%
Potassium 173mg 5%
Total Carbs 45.99g 12%
Dietary Fiber 1.8g 6%
Sugars 42.66g 28%
Protein 0.97g 2%
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