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Ingredientes
- 1 1/2 c. graham crackers, crushed
- 1/4 c. crunchy peanut butter
- 1/4 c. melted butter
- 2 tbsp. sugar
- 1 quart. ice cream
- 1 pkg. (12 ounce.) chocolate chips
- Crushed peanuts
Direcciones
- Put crushed graham crackers, peanut butter, sugar and butter in 9 inch pie pan. Bake at 350 degrees for 10 min. Press 1 qt ice cream over crust.
- Heat chocolate chips. Cold slightly and pour over ice cream. Top with crushed peanuts. Put pie in freezer. Remove 5 - 10 min before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 12 servings | |
| Calories 456 | |
| Calories from Fat 213 | 47% |
| Total Fat 23.93g | 30% |
| Saturated Fat 11.84g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 36mg | 12% |
| Sodium 313mg | 13% |
| Potassium 295mg | 8% |
| Total Carbs 53.51g | 14% |
| Dietary Fiber 2.8g | 9% |
| Sugars 33.29g | 22% |
| Protein 7.65g | 12% |
