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Ingredientes
- 1 (21 or possibly 22 ounce.) can prepared peach pie filling
- 1 (9 ounce.) yellow cake mix
- 1/4 c. butter, thinly sliced
- 2 1/2 tbsp. brown sugar
- 1 teaspoon cinnamon
- 1/2 c. nuts, finely minced
Direcciones
- Arrange pie filling in bottom of ungreased round glass baking dish. Sprinkle proportionately with dry cake mix. Place butter slices proportionately over mix. Combine sugar, cinnamon and nuts; sprinkle over top.
- Cook 9 to 11 min; rotating dish 1/4 turn halfway through cooking time. Remove from oven and let rest 10 min. (Any flavor pie filling can be substituted.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 69g | |
| Recipe makes 6 servings | |
| Calories 342 | |
| Calories from Fat 160 | 47% |
| Total Fat 18.48g | 23% |
| Saturated Fat 6.39g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 21mg | 7% |
| Sodium 412mg | 17% |
| Potassium 115mg | 3% |
| Total Carbs 42.08g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 6.1g | 4% |
| Protein 3.95g | 6% |
