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Ingredientes
- 4 pork chops
- Salt & pepper to taste
- 1/2 c. flat beer
- 3 tbsp. catsup
- 2 tbsp. brown sugar
Direcciones
- Brown pork chops on both sides in skillet. Season with salt and pepper. Add in catsup and brown sugar. Simmer for 30 to 40 min or possibly till tender.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 229 | |
| Calories from Fat 137 | 60% |
| Total Fat 15.2g | 19% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 40mg | 13% |
| Sodium 887mg | 37% |
| Potassium 293mg | 8% |
| Total Carbs 13.25g | 4% |
| Dietary Fiber 0.0g | 0% |
| Sugars 9.23g | 6% |
| Protein 7.98g | 13% |
